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Executive Director, David B. Campbell

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Executive Dire
ctor, David B. Campbell

903.786.3148 ext. 108


dcampbell@edod.org

David Campbell is a lifetime Episcopalian. Graduate in 1985 with a degree in Recreation and Leisure Services from Eastern Washington State University, his career has focused on the development of professional camping in the States of Washington, Montana and now at Camp All Saints in Texas. At Camp All Saints, David's primary focus will be its strategic development of program and property. David loves camping as a ministry resource because of its unique ability to live into the church described in Acts 2:43-47. He believes camp settings are an excellent vehicle to live intentionally in Christian community. The work connected to this intentional discipline creates an opportunity for Christ to change individuals, groups,congregations or diocese in profound and life giving ways.

Assistant Director, Gigi Toler

Assistant Director, Gigi Toler
903.786.3148 ext 102  
gtoler@campallsaints.com

gigi

As Business Director, Gigi provides oversight of booking camps, retreats and conferences, financial transactions and is also responsible for human resources management.



Program Director, Sandi Creswell

Program Director, Sandi CreswellSandi

903.786.3148 ext 107

program@campallsaints.com

Being at Camp All Saints allows Sandi to fulfill her love for education, children, and the outdoors. She coordinates the All Saints program staff as they serve both school and church programs with environmental education and challenge course personal development. Her certifications include Waterfront Lifeguard and Level 1 Challenge Course Practitioner. At camp she guides programs that teach children to understand and respect the natural environment and build confidence while having fun in the outdoors.


 

 

Facilities Director, Joe Hines

Joe Hines

Facilities Director, Joe Hines

903.786.3148 ext 104

jhines@campallsaints.com

Joe manages maintenance and hospitality services at Camp All Saints. After a military career as an aircraft mechanic and later in civilian life as a maintenance supervisor in a foodcts plant, he began working at Camp All Saints lending all his skills in making a difference in the lives of those who experience our camp. He is an active member of St. John's the Apostle, Pottsboro and also serves as a camp inspector for the American Camp Association.

 

 

 

Dining Hall Services Director, Cheyenne Dee



903.786.3148 ext 106


cdee@campallsaints.com