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Plan an Event

Looking to host an event at Camp All Saints?
See below for the answers to all your questions & assistance to help you start planning. 


Why is planning so important?

If the number of attendees is less than you estimated two weeks before your event, we will expect you to pay for no less than 90% of your total estimated balance.

Retreat Center Information

Just an hour north of Dallas, Camp All Saints lies on 660+ acres of gently rolling terrain with more than five miles of Lake Texoma waterfront, including three large coves surrounded by Camp All Saints property. Water-lapped shores and wetlands, trails to magnificent cliffs and quiet streams, oak and juniper trees, beautiful wildflowers, and many species of wildlife form a natural setting for sharing the beauty of God's creation. 


Our All Saints Chapel is a place of quiet beauty, has excellent acoustics for music and worship, and full of natural light. An outdoor, native stone labyrinth is just beyond the chapel, giving campers an opportunity for a contemplative prayer experience.


A perfect place for:

Conferences, Retreats, Workshops, Church Growth or non-profit organizations  

Experience Camp All Saints with a hike, go fishing, swim, and kayak!  You can organize a group event at the High and Low ropes course to build leadership, support, and trust. Go for a mountain biking excursion on our many trails. Gain an understanding of the environment of Camp All Saints and the great outdoors through our many outdoor education classes taught by the JOLT staff. Summer camp for youth going into grade 3 through high school can experience what it is like to live in the Christian community through all of the experiences listed above. Click here to view the facilities map.

Food Service

The cooking staff provides wholesome meals, freshly baked bread and cookies, and an abundant all-you-can-eat salad/fruit bar. It is our goal to meet each group's needs for nutritious meals. By request, we are happy to fix meals for those in the group who have food allergies, vegetarian, and gluten-free. When a group has a dietary need we cannot meet, the person(s) can bring their prepackaged food for us to plate individually for them.


Are you looking to

make a reservation?

To inquire, please send an e-mail to the Operations Director, Sandi Creswell, at, call 903-786-3148 ext. 101 or fill out our website's contact form.

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